Marie Mahuika-Forsyth and Waikohatu Scott hosted a Pink Ribbon Breakfast on 24 May with a delicious and healthy menu of cranberry juice, fruit smoothies, breakfast muesli, yoghurt trifle, savoury bread-cases and bacon and egg muffins. Thank you to everyone who attended and to the whānau that gave a little towards this very worthwhile cause.

From left to right: Marie Mahuika-Forsyth, Julianne Zwies, Rowena Scott, Waikohatu Scott, Kathleen Langi and Rachael Forsyth.

From left to right: Marie Mahuika-Forsyth, Julianne Zwies, Rowena Scott, Waikohatu Scott, Kathleen Langi and Rachael Forsyth.

Raising a glass at the Pink Ribbon Breakfast.

Raising a glass at the Pink Ribbon Breakfast.